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How would you like to understand Marlborough Sauvignon Blanc in three easy steps Not only that, with this information you’ll be able to show up even the biggest wine wanker at your next dinner party Seems impossible? Well it’s actually quite easy. Read on… Continue reading →
We at The Wine Wankers do seem to have a preoccupation with wine bottle sizes and packaging. We have rattled on about the benefits of magnums (see Neal’s article here) and cask wine (see Drew’s article here and Neal’s article here) and now half bottles. Not sure the genesis of this fascination, perhaps a psychologist out there reading this can help. They say people uncomfortable with their package tend to bang on about it more, hmm. Continue reading →
The wine cask (or wine box in the US) is in the process of undergoing a reboot in Australia, with a group of like-minded wine peeps banding together to extol the virtues of a hitherto cringe-worthy Australian icon (of sorts). While there is some contention around the invention of the wine cask, the accolades have finally rested with Tom Angove who invented it in the early 60’s. We can legitimately claim this as one of ours.
A confession is appropriate at this point as we have not drank wine from a cask for many years. I am not sure why this is the case. There are some underlying prejudices in people of a certain vintage in relation to wine casks as it was seen as cheap nasty swill, and a few decades ago it probably was. Time therefore to put those prejudices aside and objectively look at the wine cask for what it is, packaging. It’s the wine that counts.
I often hear people say “I love Australian Shiraz” but what does that actually mean? There must be a common style of Shiraz that brings people to say what seems to me to be a very general statement even though it is a positive one. Continue reading →
Who knew matching Korean food with wine could be so challenging! It is; but with the right knowledge, you’ll be throwing back orange wines like a Korean pop star (disclaimer: unfortunately I don’t know any famous Korean people, other than Kim Jung Un of course, but I’m sure he doesn’t drink alcohol).
The crunchy nature of this cucumber kimchi with fresh nashi and perilla was a perfect foil to the textural feel found in this Brash Higgins Amphora Zibibbo.