Today on Twitter I saw someone challenge the concept of sparkling red wine. I love a good red sparkler especially a really well made sparkling shiraz. And they go so well with pizza. Something about these wines cuts right through the fat and creates a beautiful blended taste of food and wine in your mouth.
I’ve been told that sparkling shiraz goes well with a bacon and eggs fry-up the morning after a big night. I still haven’t been brave enough to try that one yet but it is on the list of my food and wine pairing must-dos!
Originally posted on The Wine Wankers:
I still clearly remember the first time I actually enjoyed sparkling shiraz. It’s one of those moments etched into the crevices of my mind. I probably remember it so well not only because of the enjoyment I had but also because I was humbled. My approach to the subject of sparkling shiraz had been both arrogant and ignorant and I got pounded by the experience.
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